Cheesy Avocado Stuffed Chicken Burgers - Keto, Low Carb

Cheesy Avocado Stuffed Chicken Burgers / Low Carb / Keto / Gluten Free

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 446 kcal
Author Miyuki



  • 1 pound Ground Chicken (450 g)
  • 2 tbsp Grated Parmesan
  • 1 tsp Seasoning
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper

Avocado Filling

  • 1 Small Avocado, Chopped
  • 1 tsp Lemon Juice
  • 1 tbsp Grated Parmesan
  • 1/4 tsp Sea Salt
  • 1/8 tsp Pepper
  • 1.5 oz Shredded Mozzarella (40 g)


  • 1/4 cup Heavy Cream (60 cc)
  • 1/4 cup Chicken Broth (60cc) (or Vegetable Broth)
  • 1 tbsp Grated Parmesan
  • 1 oz Shredded Mozzarella (28 g)
  • 1/8 tsp Sea Salt
  • 1/8 tsp Pepper


  1. In a medium bowl, mix together the avocado, lemon juice, parmesan, salt and pepper, mashing the avocado. Add the mozzarella and mix well. Set aside.

  2. In a large bowl, thoroughly mix the chicken with the parmesan, seasoning, salt and pepper. Divide the mixture into four equal portions. Take two-thirds of one of the portions and form it into a circle about 3 inch (7.5 cm) wide. Put a quarter of the avocado mixture on it, and then put the remaining third of the chicken mixture onto the top. Pinch around the edge to join the top to the base.

  3. Repeat until you have four patties.

  4. Heat lard in a frying pan over medium heat. Add the patties and cook side one until golden brown. Turn over and cook with a lid on for about 10 minutes until cooked through.

  5. Remove the patties from the pan.

  6. In the same pan over low heat, add all the sauce ingredients and stir until creamy.

  7. Place the patties back into the pan and simmer for a couple of minutes.

  8. Serve immediately.

Recipe Notes

If you want your sauce to be thicker, please adjust simply by adding more cream or cheese. Also, if you want more sauce, please double the sauce ingredients.

Per Serving:

Calories 446 kcal, Protein 36.2 g, Total Fats 31.1 g, Total Carbohydrates 3.9 g, Dietary Fiber 2.1 g, Sugar 1.4 g