Almond Butter Brownies - Low Carb, Keto, Sugar Free, Paleo

Almond Butter Brownies / Low Carb / Paleo / Gluten Free

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 140 kcal
Author Miyuki

Ingredients

  • 1 cup Almond Butter, Unsalted (240 g)
  • 1 Egg
  • 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice - Adjust)
  • 1 tbsp Cocoa Powder
  • 1/2 tsp Alminum-Free Baking Powder
  • 1 tsp Vanilla Extract
  • 3 tbsp Water (or Almond Milk)
  • 1/2 cup Sugar Free Chocolate Chips (70 g)

Instructions

  1. Preheat the oven to 180 C / 350 F.

  2. Add all the ingredients except the chocolate chips to a food processor / blender and mix until smooth. (I use this stevia powder.)

  3. Fold in the chocolate chips.

  4. Pour the batter into a 8 x 8 inch (20 x 20 cm) pan (or a smaller pan) lined with parchment paper.

  5. Bake for 20 - 25 minutes.

  6. Let cool for 15 minutes.

Recipe Notes

Per Serving:

Calories 140 kcal, Protein 5.2 g, Total Fat 12.2 g, Total Carbohydrate 8.1 g, Dietary Fiber 3.8 g, Sugar 0.8 g

I always use SweetLeaf Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.