Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Sweet Chaffle

Keto Lemon Chaffle Dome Cake / Low Carb / Gluten Free / No Sugar Added

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings 4 slices
Calories 405 kcal
Author Miyuki

Ingredients

Chaffles (Makes 4 Chaffles)

  • 2 Eggs Room Temp
  • 2 oz (56 g) Cream Cheese Softened
  • 1 tbsp Coconut Flour
  • 2 tsp Heavy Cream
  • 2 tsp Lemon Juice
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Stevia Powder
  • 1/4 tsp Baking Soda (Can omit)

Lemon Frosting

  • 8 oz (227 g) Cream Cheese Softened
  • 2 oz (56 g) Unsalted Butter Softened
  • 1 tbsp Stevia Powder
  • 1 tbsp Lemon Zest
  • 1 tsp Lemon Juice
  • 1/2 tsp Vanilla Extract

Instructions

Chaffles (Makes 4 chaffles)

  1. (Watch the video up in the post if necessary.) Preheat your mini waffle maker.

  2. In a blender, combine all the ingredients well. (I use this SweetLeaf Stevia Powder)

  3. When the waffle maker is ready, pour 1/4 of the batter.
  4. Close the lid and cook 4 - 5 minutes. Then remove with tongs.

  5. Repeat with the remaining batter.
  6. Let them cool completely.

Lemon Frosting

  1. In a large bowl, beat all the ingredients. (I useĀ this SweetLeaf Stevia Powder)

Assembly

  1. Cut TWO chaffles in half. Leave the other two intact.

  2. Line a small bowl with cling wrap. (The recipe quantities are perfect for a bowl of inner circle diameter: 5 inch / 12.5 cm and height: 2.3 inch / 6 cm. Please adjust the quantities to the size of your bowl.)

  3. Place one whole chaffle in the bottom of the bowl.

  4. Line the side of the bowl with the four semicircle chaffles.

    Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Sweet Chaffle
  5. Spoon in about half of the lemon frosting. Leave some room for the remaining whole chaffle.

    Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Sweet Chaffle
  6. Place the last chaffle.

    Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Sweet Chaffle
  7. Cover with cling wrap and chill for 30 minutes. (You can leave the rest of the lemon frosting at room temperature.)

  8. Invert on a plate and then remove the bowl and cling wrap.

    Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Sweet Chaffle
  9. Spread the remaining lemon frosting over the dome cake. Decorate if desired.

  10. Chill for about 30 minutes. Slice and enjoy!

  11. Tip: If you don't have a good cover, just insert a few toothpicks into your cake and cover with cling wrap.

    Keto Lemon Chaffle Dome Cake - Low Carb, Gluten Free, Sugar Free, Dessert Chaffle

Recipe Notes

This cake tastes better at room temperature because the frosting gets creamier and the chaffles get softer. Bring to room temperature before serving after long refrigeration.

! It's calorie dense !
Per Serving (1/4):
Calories 405 kcal, Protein 9.2 g , Fat 38.7 g, Carbohydrate 2.8 g, Fiber 0.4 g, Sugar 2.2 g