Pulse the cream cheese and walnuts in a food processor.
Add the eggs and almond flour to the food processor and process until well combined. * It’s okay even if your walnuts are only coarsely ground. You can enjoy the crumbs while eating!
Pour the batter into a greased loaf pan (8 x 4 inch / 20 x 10 cm).
Bake for about 40 minutes.
Calories 101 kcal, Protein 3.9 g, Total Fats 9.1 g, Total Carbohydrate 1.3 g, Dietary Fiber 0.6 g, Sugar 0.5 g