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BEST Keto Bread

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 15 Slices
Calories 101 kcal
Author Miyuki

Ingredients

  • 4 oz Cream Cheese (112 g)
  • 3 oz Walnuts (85 g)
  • 5 Eggs (Medium)
  • 1/4 cup Almond Flour (28 g)

Instructions

  1. Preheat the oven to 220 C / 425 F.
  2. Pulse the cream cheese and walnuts in a food processor.

  3. Add the eggs and almond flour to the food processor and process until well combined. * It’s okay even if your walnuts are only coarsely ground. You can enjoy the crumbs while eating!

  4. Pour the batter into a greased loaf pan (8 x 4 inch / 20 x 10 cm).

  5. Drop the pan a few times to get the air bubbles out.
  6. Bake for about 40 minutes.

  7. Enjoy!

Recipe Notes

Per Serving:

Calories 101 kcal, Protein 3.9 g, Total Fats 9.1 g, Total Carbohydrate 1.3 g, Dietary Fiber 0.6 g, Sugar 0.5 g