Egg, Bacon & Cheese Stuffed Meatloaf / Keto / Low Carb / Gluten Free

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 303 kcal
Author Miyuki

Ingredients

Meat Mixture

  • 1 pound Ground Pork (450 g)
  • 1 Egg
  • 1/2 cup Almond Flour (50 - 55 g)
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Parsley
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper

Stuffing

  • 4 oz Softened Cream Cheese (115 g)
  • 1/2 cup Shredded Mozzarella Cheese (55 g)
  • 4 Hard Boiled Eggs
  • 2 slices Cooked Bacon
  • 1/2 cup Fresh Chopped Broccoli (1.5 oz / 45 g)

Instructions

  1. Preheat the oven to 180 C / 350 F.
  2. In a large bowl, mix well all the ingredients for the meat mixture with your hands until combined.

  3. In a loaf pan (8 x 4 inch / 20 x 10 cm) lined with parchment paper, put 3/4 of the meat mixture into the bottom and up the sides, making a trench. * Reserve 1/4 of the meat mixture.

  4. Spread 1/2 of the cream cheese over the bottom. Sprinkle 1/2 of the shredded cheese over the cream cheese.

  5. Lay the hard boiled eggs over the cheese and cut into three slices crosswise.

    Egg, Bacon & Cheese Stuffed Meatloaf - Keto, Low Carb, Gluten Free
  6. Add the bacon into each one of the slices.
    Egg, Bacon & Cheese Stuffed Meatloaf - Keto, Low Carb, Gluten Free
  7. Stuff the broccoli into any room available!
    Egg, Bacon & Cheese Stuffed Meatloaf - Keto, Low Carb, Gluten Free
  8. Sprinkle the remaining shredded cheese. Spread the remaining cream cheese over it.

  9. Cover completely with the remaining meat mixture.
  10. Bake for 45 - 50 minutes. (* After 40 minutes, remove from the oven, sprinkle more shredded cheese on top and bake 5 - 10 more minutes if desired.)

Recipe Notes

Per Slice:

Calories 303 kcal, Protein 19.8 g, Total Fats 22.9 g, Total Carbohydrates 2.9 g, Dietary Fiber 1.0 g, Sugar 1.3 g

When slicing, aim for the centerline of each egg :)