In a large bowl, mix well all the ingredients for the meat mixture with your hands until combined.
In a loaf pan (8 x 4 inch / 20 x 10 cm) lined with parchment paper, put 3/4 of the meat mixture into the bottom and up the sides, making a trench. * Reserve 1/4 of the meat mixture.
Spread 1/2 of the cream cheese over the bottom. Sprinkle 1/2 of the shredded cheese over the cream cheese.
Lay the hard boiled eggs over the cheese and cut into three slices crosswise.
Sprinkle the remaining shredded cheese. Spread the remaining cream cheese over it.
Bake for 45 - 50 minutes. (* After 40 minutes, remove from the oven, sprinkle more shredded cheese on top and bake 5 - 10 more minutes if desired.)
Calories 303 kcal, Protein 19.8 g, Total Fats 22.9 g, Total Carbohydrates 2.9 g, Dietary Fiber 1.0 g, Sugar 1.3 g
When slicing, aim for the centerline of each egg :)