Cut the napa cabbage leaves into 4 - 5 pieces to fit into your pot. (* I cut into 2 inch / 5 cm pieces. <The pot that I used in the video -> Diameter: 8 inch (20 cm) x Height: 4 inch (10 cm)>)
Put the brie cheese in the center. Score the top in an criss-cross with a knife if desired.
Cook over medium heat with the lid on for 10 - 15 mins, until the napa cabbage is tender.
This recipe is best for 8 inch/20cm (diameter) x 4 inch/10 cm (height) pots. Adjust the ingredients according to the size of your pot.
It tastes much better the next day, so please cook beforehand, refrigerate, and reheat before serving.
American bacon may be cut thicker than Japanese bacon, so if you think it's too much bacon, please reduce the amount.
Calories 355 kcal, Protein 14.5 g, Total Fats 31.3 g, Total Carbohydrates 3.9 g, Dietary Fiber 1.1 g, Sugar 2.7 g