KETO CHAFFLE CHOCOLATE HEAVEN – Low Carb, Gluten Free, Sugar Free
Like I said in the previous post that I had another Keto Chaffle recipe idea, here it is. Yes another sweet Chaffle recipe… 😅 Why can’t I stop!? I just blame this Chaffle craze that’s been going on!
This dessert Chaffle recipe, which I had no idea what to name but just decided to call Keto Chaffle Chocolate Heaven, is like a molten lava cake, but of course no baking is required. So, you just make a hole in the centre of two chaffles, and pour chocolate sauce into it 😅 However, nobody will know that chocolate sauce is hidden inside until sliced! That’s the fun part of this Keto Chaffle Chocolate Heaven! I just had a little fun with the development of this recipe… 😅
If this Keto Chaffle craze continues for a while, I may have to keep this blog open, for one more month until the end of October? or longer? I’ll see how it goes and then decide…
Dash Mini Waffle Makers are still on back order on Amazon.com as of this recipe release. (Mine is a Japanese mini waffle maker that I got from Amazon Japan in case you are wondering…)
If you like this recipe, my cookbook ‘CREATIVE KETO KITCHEN‘ with all my other amazing creative goodies is available on Amazon.
(You can see several pages of the cookbook with the “Look Inside” feature from computers (not from phones), or click here for the recipe index with thumbnails. Or you can watch my YouTube channel for reference (exact quantities are not shown in the videos).)
I’m showing you just one page of the recipe index of my cookbook here as well as my teaser video. The Keto Chaffle Chocolate Heaven recipe and video follow.
Keto Chaffle Chocolate Heaven / Low Carb / Gluten Free / Sugar Free
Chaffles (The recipe makes 4 chaffles)
- 2 Eggs Room Temp
- 2 oz (56 g) Cream Cheese Softened
- 3 tbsp Unsweetened Cocoa Powder
- 2 tbsp Heavy Cream
- 1 tbsp Coconut Flour
- 2 tsp Vanilla Extract
- 1/2 tsp Aluminum Free Baking Powder
- 1/2 tsp Ground Cinnamon
- 1/4 tsp (or more) Stevia Powder
- A Pinch Sea Salt
- 1/3 cup + 1 tbsp (95 cc) Heavy Cream
- 1.5 oz (42 g) Unsweetened Baking Chocolate Chopped
- 1.5 tsp Liquid Stevia
- 1.5 tsp Vanilla Extract
Chaffles (The recipe makes 4 chaffles)
(Watch the video up in the post if necessary.) Preheat your mini waffle maker.
In a blender, combine all the ingredients well. (I use this SweetLeaf Stevia Powder)
When the waffle maker is ready, spoon 1/4 of the batter.
Close the lid and cook 5 minutes. (Push down the lid of your waffle iron for several seconds while cooking.) Then remove with tongs.
Repeat with the remaining batter.
In a saucepan, bring the heavy cream to a simmer over low heat.
Turn off the heat and add the chocolate. Leave a couple of minutes, and then stir until melted.
Add the liquid stevia and vanilla and stir well.
(Watche the video in the post if necessary.) Place one chaffle on a plate. Spread about one tablespoon of the chocolate sauce.
Cut out the centre of 2 chaffles, using a 2 inch/5 cm cookie cutter (or just use a knife). Place one of the chaffles with a hole on the chocolate covered chaffle on the plate. Spread about 2 teaspoons of the chocolate sauce. Place the other chaffle with a hole on top. Then, place the cut-out chaffle centres into the hole (or you can just eat these centres if you want...). Compress with the back of a spoon to make room for the chocolate sauce. Then spoon the chocolate sauce into the hole.
Spread about 2 teaspoons of the chocolate sauce over the chaffle with a hole, and then place the remaining whole chaffle on top.
(Optional) Top with whipped cream, cocoa powder, chopped nuts, etc.
Drizzle the left over chocolate sauce.
Slice and enjoy!
Refrigeration will make the chocolate sauce solid. Assemble right before serving.
If you want to add some peanut butter into your chocolate sauce, go ahead!
Per Serving (1/4 Slice):
Calories 268 kcal, Protein 7.3 g , Fat 25.7 g, Carbohydrate 7.7 g, Fiber 3.5 g, Sugar 2.4 g
Per Serving (1/2 Slice):
Calories 536 kcal, Protein 14.6 g , Fat 51.4 g, Carbohydrate 15.5 g, Fiber 7.0 g, Sugar 4.8 g