KETO TIRAMISU CHAFFLE – Low Carb, Gluten Free, Sugar Free
I hope I’m disappointing you in a good way… I’m so guilty 😅 Yes, I know that I told you that the Chaffle recipe that I posted a week ago (this post) was my last post… But here I am again… Yes, the blog is still going to be shut down next month but this is really like an old bad habit… I’ve done this recipe blogging only 2.5 years, but this Keto Chaffle craze makes me want to develop something chaffly… You know that I’m not that kind of person who just posts those basic savory & sweet versions and goes like “That’s it from me!” if you’ve been following me for some time… That’s not creative at all…
Some people told me not to shut down the blog, saying “Your recipes are amazing!” or “You are so talented!” I’m grateful for all those sweet words 💛 I was thinking about only uploading recipe videos on YouTube after my last post when I feel like it, but I still have this blog for one more month, so I decided to make the best use of it. I have one more Chaffle idea in my mind… I’ll try later… probably… I’ll copy and paste these new recipes to my YouTube channel when the time comes.
Chaffles are very easy to make. The only hard part is you have to wait for 5 minutes while cooking one Chaffle! So I made the filling of this Tiramisu Chaffle very easy too, with no custard making involved, like my original insanely popular Tiramisu recipe, which is now in my cookbook ‘Creative Keto Kitchen‘.
So, it seems that Dash Mini Waffle Makers are on back order on Amazon.com at the moment? I hope you have one already… (Mine is a Japanese mini waffle maker that I got from Amazon Japan.)
Get my cookbook with all my other amazing goodies 🙂
(You can see several pages of the book with the “Look Inside” feature on PC, or see this post for the recipe index with thumbnails. Or you can watch my YouTube channel for reference (exact quantities are not shown in the videos).)
I’m showing you just one page of the recipe index of my cookbook here as well as my teaser video. The Keto Tiramisu Chaffle recipe and video follow.
My other amazing Dessert Chaffle and Savory Chaffle recipes!
My new self-published cookbook
CREATIVE KETO MINI WAFFLES:
20+ Keto, Low Carb and Gluten Free Mini Waffle Recipes
is on sale on Amazon now!
🥞 Recipe Index 🥞
Keto Tiramisu Chaffle / Low Carb / Gluten Free / Sugar Free
- 2 Eggs (Room Temp)
- 2 oz (56 g) Cream Cheese (Softened)
- 1 tbsp Coconut Flour
- 1 tbsp Heavy Cream
- 1 tsp Vanilla Extract
- 1/2 tsp Aluminum Free Baking Powder
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Stevia Powder
- 4 tbsp (60 cc) Strong Coffee (Room Temp)
- 5 drops Liquid Stevia (Adjust to your liking)
- 3 oz (85 g) Mascarpone Cheese (Room Temp)
- 1 oz (28 g) Cream Cheese (Room Temp)
- 1/4 cup (60 cc) Heavy Cream
- 2 tsp Vanilla Extract
- 1/4 tsp Stevia Powder
- 1/2 tsp Unsweetened Cocoa Powder
Chaffles (The recipe makes 4 chaffles)
(Watch the video up in the post if necessary.) Preheat your mini waffle maker.
In a blender, combine all the ingredients well. (I use this SweetLeaf Stevia Powder)
When the waffle maker is ready, pour 1/4 of the batter.
Close the lid and cook 5 - 6 minutes. (Push down the lid of your waffle iron for several seconds while cooking.) Then remove with tongs.
Repeat with the remaining batter.
In a small bowl, mix well the coffee and liquid stevia.
In a bowl, beat the heavy cream, vanilla, and stevia powder until stiff peaks form. Set aside. (I use this SweetLeaf Stevia Powder)
In a separate bowl, cream the cream cheese and mascarpone with a hand mixer. Then, fold in the whipped cream. (Optional: Place it in a piping bag.)
Spoon 1 tablespoon of the coffee syrup on a chaffle. Then, spread (or pipe) 1/4 of the filling on top of the chaffle. Top with a second chaffle. Repeat with the remaining until you have 4 layers.
Generously dust with cocoa powder.
Refrigerate overnight or longer.
Slice and enjoy!
With all the cheese, it's calorie dense. In my opinion, only 1/4 slice is quite filling.
Overnight refrigeration is recommended. Longer refrigeration definitely makes it tastier. (I amended the instructions above from 'Refrigerate 2 - 3 hours (overnight preferably)' to 'Refrigerate overnight or longer' because 2 - 3 hour refrigeration won't make it tastier enough.)
Per Serving (1/4 Slice):
Calories 283 kcal, Protein 7.3 g , Fat 26.7 g, Carbohydrate 3.3 g, Fiber 0.9 g, Sugar 1.9 g
Per Serving (1/2 Slice):
Calories 567 kcal, Protein 14.7 g , Fat 53.4 g, Carbohydrate 6.6 g, Fiber 1.9 g, Sugar 3.9 g
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