Keto Strawberry Stuffed No-Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added

Keto Strawberry Stuffed No-Bake Chocolate Cheesecake Bites / Low Carb / No Sugar Added / Nut Free

Published on May 3, 2019

 

Keto Strawberry Stuffed No-Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added

KETO STRAWBERRY STUFFED NO-BAKE CHOCOLATE CHEESECAKE BITES – Low Carb, Gluten Free, No Sugar Added, Nut Free

I recently bought an Egg Bites Mold for my Instant Pot on Amazon.com. Since I live in Japan, I have to really think through before purchasing anything on Amazon.com, considering shipping costs. But I got it! Hahaha. Of course I made egg bites a few times already, which were delicious, but I felt like using the mold for something else other than egg bites 😁 Also, one more recipe is coming up soon.

Keto Strawberry Stuffed No-Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added

It’s a simple recipe, but I had to try several times, which made me sick of chocolate. Hahaha… I’m serious… But strawberries helped me a bit!

By the way, I think that Facebook keeps changing the timeline algorithm and that far less followers reach my page these days, which sometimes makes me wonder why I’m doing this recipe blogging if there are not so many people reaching my page. I’ve been struggling. However, I love what I do, so I guess I just keep going! 🙂

 

 

 

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Keto Strawberry Stuffed No-Bake Chocolate Cheesecake Bites / Low Carb / No Sugar Added / Nut Free

Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 7 chocolate cheesecake bites
Calories 257 kcal
Author Miyuki

Ingredients

Chocolate

  • 1 oz (28 g) Coconut Oil
  • 3 oz (84 g) Unsweetened Baking Chocolate
  • 1.5 tsp Liquid Stevia
  • 2 tsp Vanilla Extract

Chocolate Cheesecake

  • 4 oz (112 g) Cream Cheese, Softened
  • 2 tsp Stevia Powder
  • 2 tsp Vanilla Extract
  • 3/4 cup (180 cc) Heavy Cream
  • 1/4 cup (0.63 oz / 18 g) Unsweetened Cocoa Powder
  • 1 tbsp Water
  • 1.5 tsp (0.16 oz / 4.5 g) Gelatin
  • 1.5 tbsp Boiling Water
  • 7 Small Strawberries (When removing the stems, pull them rather than cutting off the flesh)

Instructions

(Watch the video in the post)

Chocolate

  1. Heat the coconut oil in a saucepan over low heat. Turn off the heat when half melted.

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  2. Add the unsweetened chocolate. Leave a couple minutes and then stir until melted. Add the liquid stevia and vanilla and mix.
  3. Place 2 teaspoons of the chocolate into each hole of your egg bites mold. Reserve the rest of the chocolate for later.

    Keto Strawberry Stuffed No Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added
  4. Chill for 10 minutes.

Chocolate Cheesecake

  1. While chilling the chocolate, beat the heavy cream in a large bowl until soft peaks form. Set aside.

  2. In another bowl, cream the cream cheese using the same hand mixer. Add the stevia powder and vanilla, and beat until smooth and well-combined.

  3. Beat in the cocoa powder and whipped cream.
  4. In a small bowl, soften the gelatin by soaking in the water for a couple of minutes. Add the boiling water and stir to dissolve the gelatin.
  5. Add the gelatin mixture to the cheesecake mixture. Beat until well combined.

Assembly

  1. Remove the egg bites mold from the fridge. Pop the chocolate out of the mold and then replace. (This process is to make it easier to remove the whole cheesecake bites later.)

    Keto Strawberry Stuffed No Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added
  2. Place 2 tablespoons of the cheesecake mixture into each hole of the egg bites mold, over the chocolate.

  3. Place a strawberry flat side up in the middle of each hole of the egg bites mold. Fill with the remaining cheesecake mixture. Flatten the tops of each.
    Keto Strawberry Stuffed No Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added
  4. Chill for 30 minutes.
  5. Re-melt the reserved chocolate over low heat if necessary. Remove the egg bites mold from the fridge. Place 1 – 1.5 tablespoons of the chocolate over the cheesecake mixture. (Reserve about 2 tablespoons of the chocolate for drizzling later if desired.)

  6. Chill for another 90 – 120 minutes or until set.

  7. Remove from the fridge. Run a spatula that came with your egg bites mold around each hole. Clean the spatula whenever necessary. Then invert on a plate. Remove the cheesecake bites carefully.

    Keto Strawberry Stuffed No Bake Chocolate Cheesecake Bites - Low Carb, Gluten Free, No Sugar Added
  8. If you reserved the chocolate, drizzle over top. Chill for 5 minutes until set.

Recipe Notes

Per Serving:
Calories 257 kcal, Protein 4.5 g, Total Fat 25.9 g, Total Carbohydrate 7.5 g, Dietary Fiber 2.8 g, Sugar 2.8 g

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2 Comments

  1. Cris Barkman says:

    I love your recipes and innovations! I appreciate what you’re doing….as an FYI, I get your recipes via email. I will have to like you on Facebook too. Thank you!

    1. Keto Diet Channel says:

      Hi Cris, Thank you so much for your kind comments ❤
      I somehow always think that nobody really reads my story so I get surprised when I receive a comment about it, hahaha…
      Thank you, but if you are not a frequent Facebook user, please don’t bother!
      Thank you so much again 🙂

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