Keto Lemon Cheesecake Smoothie - Low Carb, No Sugar Added

Keto Lemon 🍋 Cheesecake Smoothie / Low Carb / No Sugar Added

Published on Apr 27, 2019

 

Keto Lemon Cheesecake Smoothie - Low Carb, No Sugar Added

KETO LEMON 🍋 CHEESECAKE SMOOTHIE – Low Carb, No Sugar Added

Since I love lemons so much, here’s another recipe! This super-easy-to-make Lemon Cheesecake Smoothie is so refreshing and satisfying 🙂 Very good for quick breakfast!

This  recipe is inspired by a high carb regular cheesecake milkshake recipe from a Japanese magazine that I saw over a year ago. Because it’s started to get a bit warmer here in Osaka, Japan, I finally decided to give it a try in a keto low carb version.

Keto Lemon Cheesecake Smoothie - Low Carb, No Sugar Added

 

Please check out my other Lemon 🍋 recipes below if you are interested 🙂 :

KETO CREAMY LEMON CURD RASPBERRY MUFFINS – Low Carb, Gluten Free, No Sugar AddedKeto Lemon Curd Raspberry Muffins - Low Carb , Gluten Free, No Sugar Added

 

KETO LEMON CREAM CHEESE COOKIES – Low Carb, Gluten Free, No Sugar AddedKeto Lemon Cream Cheese Cookies - Low Carb, Gluten Free, No Sugar Added

 

KETO NO BAKE CHEESECAKE WITH LEMON CURD FILLING – Low Carb, Sugar Free, Gluten Free, No Sugar AddedNo Bake Cheesecake with Lemon Curd Filling - Low Carb, Gluten Free, Sugar Free

 

KETO LEMON JELLO CHEESECAKE – Low Carb, Sugar Free, Gluten Free, Nut FreeLow Carb, Sugar Free, Gluten Free - Lemon Jello Cheesecake

 

 

 

 

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Keto Lemon Cheesecake Smoothie / Low Carb / No Sugar Added

Prep Time 3 minutes
Chilling Time 1 hour
Total Time 1 hour 3 minutes
Servings 2
Calories 299 kcal
Author Miyuki

Ingredients

  • 2.5 oz (70 g) Cream Cheese, Room Temp
  • 2.5 oz (70 g) Mascarpone Cheese, Room Temp
  • 1 cup (240 cc) Unsweetened Almond Milk
  • 2 tbsp Lemon Juice
  • 1 tsp Liquid Stevia
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Lemon Zest (From One Lemon)

Instructions

  1. Mix the cream cheese and mascarpone cheese in a food processor / blender until smooth and creamy.
  2. Add the almond milk, lemon juice, stevia, vanilla and half of the lemon zest (reserve the other half for topping). Blend well.

  3. Pour into two glasses.

  4. Refrigerate 30 – 60 minutes.
  5. Sprinkle with the remaining lemon zest.
  6. Enjoy!

Recipe Notes

Per Serving:
Calories 299 kcal, Protein 5.4 g, Total Fat 28.7 g, Total Carbohydrate 2.7 g, Dietary Fiber 0 g, Sugar 2.7 g

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3 Comments

  1. CINDY says:

    Fantastic Recipe’s

  2. Cindy says:

    Great Collection of Recipe’s

    1. Keto Diet Channel says:

      Hi Cindy, Thank you very much❤

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