Daikon Radish Potstickers (Japanese Gyoza) – Low Carb, Keto Friendly, Gluten Free, Paleo
Then, I saw another low carb blogger publishing a recipe video of daikon radish potstickers the other day, which made me depressed because the day when I saw that recipe video was about a few days after I shot a recipe video of these daikon radish potstickers of mine. I usually (probably not always though…) try not to publish recipes that are similar to those by other low carb bloggers because I want to be creative and unique. However, I have to publish this one no matter what. The reason? It’s because I shot this recipe video on the day my father passed away. The time he passed away in the hospital was 3.10am. When I came back to my place from the hospital after sending him off to the undertaker, it was only 5.30am. Needless to say, I couldn’t go back to sleep because all I could think about was my father. So, I decided to devote my energy to meal prepping and video shooting. I cried several times while cooking, of course, but it took my mind off his death most of the time. One of the meals that I cooked was these daikon radish potstickers, which somehow took a lot more video shooting time than other recipes of mine and made me so exhausted… So, when I saw that other blogger’s video of daikon radish potstickers, I was so shocked… I work full-time, so it usually takes me two to three weeks to publish after any video shooting. I can only make time for editing videos and writing recipes on this blog on weekends, so I’m finally ready to publish this now, two weeks after my father’s death.
I wrote about my father’s death in this post. Someone left me a warm comment, but asked me not to publish it, so I just want to express my gratitude to her here in this post. Thank you ❤
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