Magic Coffee Mousse - Keto, Low Carb, Sugar Free

Keto Magic Coffee Mousse / Low Carb / Sugar Free

Published on Aug 22, 2018


Magic Coffee Mousse - Keto, Low Carb, Sugar Free

MAGIC COFFEE MOUSSE – Keto, Low Carb, Sugar Free

This coffee mousse separates into two layers on its own! You can enjoy two different textures.

I know that there are cakes called “Magic Cakes” that separate into three layers while baking. That’s why I named this “Magic”. I saw the idea on several Japanese websites. They use milk, soy milk, sugar, etc, so I ketofied it, changing the measurements as l liked.

Magic Coffee Mousse - Keto, Low Carb, Sugar Free

When separating into two layers, the top layer becomes mousse while the bottom layer gets jelly like. So, I actually didn’t know if I should call this “Magic Coffee Mousse” or “Magic Coffee Jelly”… However, I do have a simple “Coffee Jelly” recipe, so I decided to call this one “Magic Coffee Mousse”. (As a non-native English speaker, naming recipes is one of the most difficult things…) Also, I top it with whipped cream, so can I say this is a three layer goody? :p

Coffee Jelly – Low Carb, Keto, Sugar Free

Coffee Jelly - Low Carb, Keto, Sugar Free



Magic Coffee Mousse - Keto, Low Carb, Sugar Free




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Magic Coffee Mousse - Keto, Low Carb, Sugar Free
5 from 1 vote

Magic Coffee Mousse / Keto / Low Carb / Sugar Free

Coffee mousse that separates into two layers on its own!

Prep Time 5 minutes
Cook Time 1 minute
Chilling Time 4 hours
Total Time 4 hours 6 minutes
Servings 3
Calories 327 kcal
Author Miyuki


Coffee Mousse

  • 1/2 cup Strong Coffee, Room Temp (120 cc)
  • 1/6 cup Heavy Cream (40 cc)
  • 1 tsp Liquid Stevia
  • 0.2 oz Gelatin (6 grams) (A little below 2 tsp)
  • 1/2 cup Heavy Cream (120 cc)
  • A Pinch Salt


  • 1/4 cup Heavy Cream (60 cc)
  • 1/2 tsp Stevia Powder
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Unsweetened Cocoa Powder


Coffee Mousse

  1. In a saucepan, heat the coffee, 1/6 cup heavy cream, and stevia until warm. Remove from heat. Sprinkle with the gelatin and stir. Set aside to let cool to room temperature.

  2. In a mixing bowl, beat the 1/2 cup heavy cream and salt until soft peaks.
  3. Add the coffee mixture to the cream in 5 parts. Stir between each addition.  Do not overmix. There may be tiny lumps left, but it's okay. (Overmixing may not let the separation occur.)

  4. Strain the mixture through a fine sieve evenly into three glasses/jars. Using a spoon/spatula, force the tiny lumps through the sieve into each glass/jar.

  5. Cover and refrigerate for 4 hours or until set and cold. (It will separate into two layers only a few minutes after straining into the glasses/jars.)


  1. Beat the heavy cream, stevia powder, and vanilla until stiff peaks form. Place in a piping bag and pipe over the coffee mousse.

  2. Dust with the cocoa powder and enjoy!

Recipe Notes

Per Serving:
Calories 327 kcal, Protein 3.3 g, Total Fat 32.7 g, Total Carbohydrate 2.7 g, Dietary Fiber 0 g, Sugar 2.6 g

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  1. I came across your website from pinterest. Your story about your dad was very touching. I’m very sorry about the loss of your father. I’m sure your dad loved you very much sometimes “old school” parents don’t express their love for their children the way we want or expect them to. Cherish every the good memories you had with him and speak of him always because that is what keeps his memory and spirit alive. Oh and thank you for the recipe I’ll have to try it.

    1. Keto Diet Channel says:

      Thank you for leaving a comment here as well 🙂
      Also I thank you for your very warm comment. I still cry sometimes, but I’m getting much better. He will always be in my heart 🙂

  2. Sharon says:

    I stumbled on your website today, and I’m so glad! Thank you for sharing your very personal story about your dad. God bless you… And I can’t wait to try this recipe! 🙂

    1. Keto Diet Channel says:

      Thank you for leaving your comment 🙂 It’s been over 3 months since he passed away. I miss him so much…
      Anyway, I hope you’ll like this coffee mousse 🙂

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