KETO CABBAGE WRAPPED BRIE STUFFED MEATBALL – Low Carb, Gluten Free
This is a dish that the whole family will love! It’s easy to make, visually appealing and absolutely delicious!
It looks like one cooked head of cabbage, but it’s a large cabbage wrapped meatball stuffed with a wheel of brie, baked in an oven safe bowl!
You can try with ground beef, but I think that juicy ground pork is best for this recipe.
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Cabbage Wrapped Brie Stuffed Meatball / Low Carb / Keto
Ingredients
Meatball
- 4 oz Cabbage Leaves (115 g) (* About 5 Big Leaves)
- 12 oz Ground Pork (340 g)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Dried Parsley
- 1/2 tsp Garlic Powder
- 1 tbsp Grated Parmesan Cheese
- 1 tbsp Worcestershire Sauce
- 1 wheel (4 oz / 125 g) Brie or Camembert Cheese
Sauce
- 1.5 tbsp Sugar Free Ketchup
- 2 tbsp Worcestershire Sauce
- 1 tsp Gluten Free Soy Sauce
Topping
- 1/2 tsp Dried Parsley (or 1 tsp Fresh Chopped Parsley)
Instructions
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Fill a pot with water and bring it to a boil. Parboil the cabbage leaves for 3 - 5 minutes with a lid on. Drain and pat the leaves dry with a towel. Set aside.
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Preheat the oven to 200 C / 400 F.
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In a mixing bowl, combine the ground pork, salt, pepper, parsley, garlic powder, parmesan and Worcestershire sauce. Knead the mixture until uniform.
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Line an oven safe glass bowl with the cabbage leaves. (I used a 6 inch (15 cm) bowl.)
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Add about half of the pork mixture to the bowl. Place the brie in the center and cover with the remaining half of the pork mixture.
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Fold the ends of the cabbage leaves over the pork mixture.
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Cover with alminum foil and bake for 30 - 35 minutes.
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Sauce: Mix well the ketchup, Worcestershire sauce and soy sauce in a small bowl. Heat in a pan or microwave if desired. (* Also you can add the juice / grease from the baked meatball to the sauce.)
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Let the cabbage wrapped meatball stand for 5 minutes. Carefully invert on a serving platter. (* Before inverting, make sure to remove the juice / grease from the baked meatball from the bowl. Add to the sauce or discard.)
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Pour the sauce on top and sprinkle the parsley.
Recipe Notes
Adding 1 - 2 tbsp of heavy cream to the sauce is also recommended 🙂
Per Serving:
- 1/2 Slice:
Calories 635 kcal, Protein 47.8 g, Total Fats 44.1 g, Total Carbohydrates 7.4 g, Dietary Fiber 1.0 g, Sugar 5.3 g
- 1/3 Slice:
Calories 423 kcal, Protein 31.9 g, Total Fats 29.4 g, Total Carbohydrates 4.9 g, Dietary Fiber 0.7 g, Sugar 3.5 g
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