CHEESY COCONUT FLOUR BISCUITS – Keto, Low Carb, Gluten Free, Nut Free
These biscuits are so easy to make yet absolutely delicious! I love them. I enjoy eating them either hot or cold (room temp), but what I enjoy most is to eat them right out of the oven! (You need to be careful not to burn your fingers and tongue!)
I used coconut flour in order for those who need to remain nut free to be able to enjoy these biscuits.
You can freeze them in an air tight container. Just reheat them in a toaster oven / oven before eating.
Cheesy Coconut Flour Biscuits / Keto / Low Carb / Gluten Free / Nut Free
- 4 Eggs
- 2 oz Melted Butter (56 g)
- 1.5 oz Coconut Flour (43 g) (about 1/3 cup)
- 1 tsp Aluminum-Free Baking Powder
- 1 tsp Onion Powder or Garlic Powder or BOTH!
- 1 tsp Dried Parsley
- 1/2 tsp Sea Salt
- 6 oz Shredded Mozzarella Cheese (170 g)
Preheat the oven to 200 C / 400 F.
In a medium bowl, whisk together the eggs and melted butter.
In a separate bowl, mix together the coconut flour, baking powder, onion powder, parsley and salt.
Combine the wet and dry ingredients until mixed well.
Stir in the shredded cheese.
Drop the dough onto a cooking sheet lined with parchment paper.
Bake for 16 - 20 minutes or until slightly browned.
Reheat them before serving for a fluffy texture.
Calories 138 kcal, Protein 9.1 g, Total Fats 10.6 g, Total Carbohydrates 0.7 g, Dietary Fiber 0 g, Sugar 0.3 g
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