Coconut Cookies - Keto, Low Carb, Sugar Free, Paleo

Coconut Cookies / Keto / Low Carb / Paleo / Gluten Free / Nut Free / Sugar Free

Published on July 9, 2017
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Coconut Cookies - Keto, Low Carb, Sugar Free, Paleo

COCONUT COOKIES – Keto, Low Carb, Paleo, Gluten Free, Nut Free, Sugar Free

I just love the toasted coconut flavor of these cookies! You may find these cookies not sweet enough when you have a bite, but as you chew, I’m sure you will be satisfied with the sweetness of the coconut flour and shredded coconut.

The recipe calls for coconut flour, shredded coconut and coconut oil, so the cookies are really coconuty. I just can’t stop eating :p

These cookies are soft at room temperature. If you prefer a hard/crispy texture like me, store them in the freezer (or fridge).

 

 

 

 

 

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Coconut Cookies - Keto, Low Carb, Sugar Free, Paleo
4.5 from 2 votes
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Coconut Cookies / Keto / Low Carb / Gluten Free / Sugar Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 cookies
Calories 67 kcal
Author Miyuki

Ingredients

  • 1/3 cup Coconut Flour (My coconut flour weighs 45 g, which is about 1.5 oz)
  • 1/3 cup Unsweetened Shredded Coconut (35 g)
  • 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 2.5 oz Melted Coconut Oil (70 g)
  • 1 Egg
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat the oven to 180 C / 350 F.
  2. Add all the dry ingredients to a large bowl and whisk well. (I use this stevia powder.)

  3. Add the wet ingredients to the dry ingredients and mix well.

  4. Roll the dough into 1-inch (2.5 cm) balls and place on a parchment paper. Smash down with a fork in one direction, and then the opposite direction.
  5. Bake for 13 - 15 minutes, or until really golden brown. (Each oven varies. I usually bake for 17 minutes.)

  6. Allow to cool for 5 minutes on baking sheet, and then transfer to a wire rack to cool completely.

Recipe Notes

Bake your cookies really well until golden brown for a toasted coconut flavor.

Store them in the freezer for a hard/crispy texture. These cookies are soft at room temperature.

Per Cookie:

Calories 67 kcal, Protein 1.1g, Total Fat 6g, Total Carbohydrate 2.3 g, Dietary Fiber 1.5 g, Sugar 0.3 g

I always use SweetLeaf Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.

This blog contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.

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11 Comments

  1. trish truitt says:

    Looks simple to make and is keto, low oxalate and Paleo! Plus looks tasty. I’m gonna try these with a little bit of almond extract added. Thank you!

    1. Jerry Tostowaryk says:

      Looking at the contents which goes into making these cookies is very little. Is this for one or two cookies? Please check it and let me know. Thank you. (This is very important to me, as I am a diabetic).

      1. Keto Diet Channel says:

        If you roll the dough into 1-inch (2.5 cm) balls, the recipe should yield about 15 cookies.

  2. a tostowaryk says:

    your recipe calls for 1/3 cup flour and 1/3 cup coconut
    How can I get 15 cookies out of that are those measurements correct

    1. Keto Diet Channel says:

      Yes they are correct. As you can see from the YouTube video and the pictures in this post, they are not big cookies.

  3. Natalie Pitts says:

    Very nice. Will make them again!

    1. Keto Diet Channel says:

      Thanks for stopping by! Glad you liked them 🙂

  4. I love coconut! Thanks for the recipe…can i use toasted shredded coconut unsweetened?

    1. Keto Diet Channel says:

      Thanks for stopping by!
      I think you can (I’ve never tried though), but the colour of your cookies may get darker? Hope it’ll turn out good.

      1. I used toasted coconut & they turned out good, love its aroma & texture, thanks again!

        1. Keto Diet Channel says:

          Thanks for trying. I’m glad they turned out good!

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