Coconut Cookies / Keto / Low Carb / Paleo / Gluten Free / Nut Free / Sugar Free

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COCONUT COOKIES – Keto, Low Carb, Paleo, Gluten Free, Nut Free, Sugar Free

I just love the toasted coconut flavor of these cookies! You may find these cookies not sweet enough when you have a bite, but as you chew, I’m sure you will be satisfied with the sweetness of the coconut flour and shredded coconut.

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The recipe calls for coconut flour, shredded coconut and coconut oil, so the cookies are really coconuty. I just can’t stop eating :p

These cookies are soft at room temperature. If you prefer a hard/crispy texture like me, store them in the freezer (or fridge).

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4 from 1 vote
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Coconut Cookies / Keto / Low Carb / Gluten Free / Sugar Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 cookies
Calories 67 kcal
Author Miyuki

Ingredients

  • 1/3 cup Coconut Flour (My coconut flour weighs 45 g, which is about 1.5 oz)
  • 1/3 cup Unsweetened Shredded Coconut (35 g)
  • 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 2.5 oz Melted Coconut Oil (70 g)
  • 1 Egg
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat the oven to 180 C / 350 F.
  2. Add all the dry ingredients to a large bowl and whisk well.
  3. Add the wet ingredients to the dry ingredients and mix well.

  4. Roll the dough into 1-inch (2.5 cm) balls and place on a parchment paper. Smash down with a fork in one direction, and then the opposite direction.
  5. Bake for 13 - 15 minutes, or until really golden brown. (Each oven varies. I usually bake for 17 minutes.)

  6. Allow to cool for 5 minutes on baking sheet, and then transfer to a wire rack to cool completely.

Recipe Notes

Bake your cookies really well until golden brown for a toasted coconut flavor.

Store them in the freezer for a hard/crispy texture. These cookies are soft at room temperature.

Per Cookie:

Calories 67 kcal, Protein 1.1g, Total Fat 6g, Total Carbohydrate 2.3 g, Dietary Fiber 1.5 g, Sugar 0.3 g

I always use Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.

This blog contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.

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COMMENTS

  1. trish truitt says:

    Looks simple to make and is keto, low oxalate and Paleo! Plus looks tasty. I’m gonna try these with a little bit of almond extract added. Thank you!

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