Two Tone Cinnamon Donuts / Keto / Low Carb / Gluten Free / Sugar Free

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TWO TONE CINNAMON DONUTS – Keto, Low Carb, Gluten Free, Sugar Free

I’ve been craving cinnamon for the last few days, so I decided to bake cinnamon donuts. However, I just didn’t want to make them look like regular cinnamon donuts. So there you go. Don’t they look lovely? ❤ They are absolutely delicious, too 🙂 Now I’m satisfied 🙂

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Look how pretty these flower-shaped donuts are!↓ I don’t know if this type of silicone molds is sold outside Japan. Here in Japan, 100 yen shops ($1 shops) are everywhere and I got this mold at one of them. It was 200 yen (below US$2) not 100 yen, though. But it’s unbelievably cheap yet so pretty! Don’t you think? 🙂

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Two Tone Cinnamon Donuts / Keto / Low Carb / Gluten Free / Sugar Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 261 kcal
Author Miyuki

Ingredients

Batter

  • 3/4 cup Almond Flour (90 g)
  • 2 tbsp Coconut Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Alminum-Free Baking Powder
  • 1/8 tsp Xanthan Gum
  • 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
  • 3 Eggs
  • 5 tbsp Melted Coconut Oil
  • 1 tsp Vanilla Extract

Cinnamon Mix

  • 1.5 tbsp Cinnamon
  • 1/2 tsp Stevia Powder (or 1 tbsp Other Sweetener of Choice)

Cream Cheese Frosting

  • 4 oz Cream Cheese, Softened (115 g)
  • 2 tbsp Coconut Oil or Butter (30 g)
  • 4 tbsp Heavy Cream
  • 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
  • 1 tsp Vanilla Extract

Instructions

Batter

  1. Preheat the oven to 180 C / 350 F. (Grease each cavity of your donut pan if not silicone.)

  2. In a medium bowl, mix together the almond flour, coconut flour, cinnamon, baking powder, xanthan gum and sweetener.

  3. Add the eggs, coconut oil and vanilla to a food processor and process well.

  4. Add the dry ingredients into the food processor and process until uniform batter is formed.

  5. Divide the batter into two equal portions. Add the cinnamon mix into one of them and mix well.

  6. Place each portion of the batter into a separate piping bag, and pipe alternately into each cavity of the donut pan.

  7. Flatten out the batter by dropping the pan several times or using a spoon.

  8. Bake for 15 minutes.

  9. Let cool for about 15 minutes and remove from the pan.

Cream Cheese Frosting

  1. Process all the ingredients in a food processor / blender until smooth and creamy.

Recipe Notes

Per Serving (sans the frosting):
Calories 261 kcal, Protein 7.6 g, Total Fat 23.5g, Total Carbohydrate 6.6 g, Dietary Fiber 3.8 g, Sugar 1.0 g

I always use Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.

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