SUPER-EASY ALMOND BUTTER BROWNIES – Low Carb, Paleo, Gluten Free
It’s super-easy and delicious ❤ Just add all the ingredients to a food processor and mix and bake!
The last time I baked these brownies was like three years ago, and I just suddenly decided to bake them a couple days ago. Now I’m satisfied 😛
I used a 10.5 x 7 inch (26 x 17 cm) dish in the video, but personally it’s better to use a smaller pan / dish and give the brownies a height 🙂
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Almond Butter Brownies / Low Carb / Paleo / Gluten Free
- 1 cup Almond Butter, Unsalted (240 g)
- 1 Egg
- 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice - Adjust)
- 1 tbsp Cocoa Powder
- 1/2 tsp Alminum-Free Baking Powder
- 1 tsp Vanilla Extract
- 3 tbsp Water (or Almond Milk)
- 1/2 cup Sugar Free Chocolate Chips (70 g)
Preheat the oven to 180 C / 350 F.
Add all the ingredients except the chocolate chips to a food processor / blender and mix until smooth. (I use this stevia powder.)
Fold in the chocolate chips.
Pour the batter into a 8 x 8 inch (20 x 20 cm) pan (or a smaller pan) lined with parchment paper.
Bake for 20 - 25 minutes.
Let cool for 15 minutes.
Calories 140 kcal, Protein 5.2 g, Total Fat 12.2 g, Total Carbohydrate 8.1 g, Dietary Fiber 3.8 g, Sugar 0.8 g
I always use SweetLeaf Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.
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