Fat Head Chocolate Cream Horns - Keto, Low Carb, Gluten Free, Sugar Free

Keto Fat Head Chocolate Cream Horns (Cannoli) / Low Carb / Gluten Free / Sugar Free

Published on Apr 24, 2017


FAT HEAD CHOCOLATE CREAM HORNS – Keto, Low Carb, Gluten Free, Sugar Free

I just love how versatile fat head dough is! This cream horn idea came across my mind about one month ago (way before Fat Head Chocolate Babka). Can you believe these fancy-looking, delicious chocolate cannoli are actually low carb? Only 3 g net carbs per serving!

I actually made them today. It’s my third time. I just love them ❤ They are so tasty! You gotta give it a try!

I actually have some more fun ideas using fat head dough if you are not sick of it! 😛 I just have to try them first myself to see if they actually work. For my other Fat Head recipes, please click here!

If you don’t have cream horn molds, that’s fine. I don’t have them either. You can easily make your own molds just with a piece of paper and parchment paper. And you can reuse them just by replacing parchment paper. As to how to make molds, watch the last half of the video below.




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Fat Head Chocolate Cream Horns (Cannoli) / Low Carb / Keto / Gluten Free / Sugar Free

Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings 6
Calories 355 kcal
Author Miyuki



  • 1 1/2 cups Shredded Mozzarella (160 g)
  • 2 oz Cream Cheese (56 g)
  • 1 Egg
  • 3/4 cup Almond Flour (85 g) (or 3.5 - 4 tbsp (30 g) Coconut Flour)
  • 1/2 tsp Stevia Powder
  • 1/2 tsp Alminum-Free Baking Powder
  • 1/2 tsp Vanilla Extract
  • 1 tsp Xanthan Gum (Optional but helps the texture)

Chocolate Cream Cheese Filling

  • 6 oz Cream Cheese (170 g)
  • 4 tbsp Heavy Cream
  • 6 tbsp Cocoa Powder
  • 2 tsp Liquid Stevia
  • 2 tsp Vanilla Extract
  • 1 tsp Cocoa Powder (Optional: To dust the cream horns)



  1. In a large saucepan, melt the mozzarella cheese and cream cheese over low heat until it can be stirred together and remove from the heat. (Or microwave 1 - 1.5 minutes.)
  2. Stir until well combined.
  3. Add an egg and stir.
  4. Add the rest of the dough ingredients and mix well. (I use this stevia powder and this xanthan gum.)

  5. Wet your hand and knead the dough until uniform. * Reheat the dough if it gets crumbly. Add extra almond/coconut flour little by little (like 1/2 tsp at a time) if the dough is too sticky.

  6. Preheat the oven to 400 F / 200 C.
  7. Divide the dough into six equal portions.
  8. Roll each portion into a long thin piece.
  9. Wrap the dough around the mold.
  10. Bake for 16 - 18 minutes.

  11. Let cool on a wire rack and remove the molds.

Chocolate Cream Cheese Filling

  1. Add all the ingredients to a food processor / blender. (I use this liquid stevia.)

  2. Mix until creamy.
  3. Spoon the filling into a piping bag.


  1. Pipe the chocolate cream cheese filling into each horn.
  2. Dust the cream horns with the cocoa powder.

  3. Enjoy!

Recipe Notes

Per Serving:

Calories 355 kcal, Protein 16.2 g, Total Fat 30.2 g, Total Carbohydrate 7.8 g, Dietary Fiber 3.1 g, Sugar 3.0 g

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