BEST KETO BREAD – Keto, Low Carb, Gluten Free
Delicious keto / low carb bread with the taste and texture of whole grain bread
Miss bread? Or does your low carb bread always come out eggy?
Then why don’t you try this recipe?
I tried some keto bread recipes, but I got disappointed every time because it always came out eggy… But this bread doesn’t taste like eggs at all. I guarantee you! This recipe was kind of popular last year among those who are on a low carb diet here in Japan.
Look how beautifully it’s baked! No eggy spots. And it’s super super easy to make.
One slice (1/15 of the bread) has only 0.5 g net carbs. And it freezes well.
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BEST Keto Bread
- 4 oz Cream Cheese (112 g)
- 3 oz Walnuts (85 g)
- 5 Eggs (Medium)
- 1/4 cup Almond Flour (28 g)
Preheat the oven to 220 C / 425 F.
Pulse the cream cheese and walnuts in a food processor.
Add the eggs and almond flour to the food processor and process until well combined. * It’s okay even if your walnuts are only coarsely ground. You can enjoy the crumbs while eating!
Pour the batter into a greased loaf pan (8 x 4 inch / 20 x 10 cm).
Drop the pan a few times to get the air bubbles out.
Bake for about 40 minutes.
Calories 101 kcal, Protein 3.9 g, Total Fats 9.1 g, Total Carbohydrate 1.3 g, Dietary Fiber 0.6 g, Sugar 0.5 g
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